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Baker Ridge Vineyard

Varieties:

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Harvest Date:

Farming:

Baker Ridge Vineyard

ThomasGeorge-June2025-271
ThomasGeorge-June2025-47
ThomasGeorge-June2025-232
ThomasGeorge-June2025-273
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ThomasGeorge-June2025-271
ThomasGeorge-June2025-47
ThomasGeorge-June2025-232
ThomasGeorge-June2025-273

Baker Ridge Vineyard

Varietal(s):

Vintage Year:

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Why we love this Olive Oil

Crafted from a rare mix of Spanish and Italian olive varieties grown throughout the Baker Ridge Vineyard, this estate olive oil reflects the same care and terroir-driven philosophy that define Thomas George’s wines. Manzanilla and Arbequina lend a supple, fruity texture, while Frantoio, Leccino, and Pendolino bring depth, spice, and a subtle peppery finish. Hand-picked and cold-pressed on-site, the result is a pure, vibrant oil that captures the essence of Sonoma’s Russian River Valley.

Appearance

Golden-green hue with a silky sheen

Primary Aromas/Flavors

Fresh herbs, floral lift, and a hint of green almond

Palate Description

Smooth and balanced — notes of fruit, spice, and nutty undertones

Finish

Clean and savory with a light peppery kick

Estate Origins
The Harvest
The Process

FOOD PAIRINGS

Grilled Vegetables & Roasted Meats

The oil’s herbal lift and subtle pepper finish bring out the depth and sweetness of charred seasonal vegetables or roasted chicken.

Heirloom Tomato Salad

A simple drizzle enhances ripe summer tomatoes, balancing acidity with a smooth, nutty roundness.

Artisan Bread & Cheese Boards

Serve with crusty sourdough or drizzle over aged cheeses for an elegant appetizer that highlights the oil’s richness and spice.

Fresh Pasta or Risotto

Finish creamy risotto or handmade pasta with a touch of Baker Ridge olive oil for layered flavor and a luxurious mouthfeel.

Wood-Fired Pizza or Flatbread

Adds brightness and texture to pizza or focaccia, complementing the smoky crust and savory toppings.

Frequently Bought Together

Customers Favorites

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