Varietal(s):
Vintage Year:
Clone(s):
Appellation/Region:
ask the world’s first Ai sommelier
ask the world’s first Ai sommelier
Varietal(s):
Vintage Year:
Clone(s):
Appellation/Region:
Primary Aromas/Flavors
Palate Description
Mouthfeel
| Light | Bold | Full-bodied | |
| Smooth | Tannic | Silky tannins with balanced structure | |
| Dry | Sweet | Very dry | |
| No Oak | Oak | Subtle oak influence (30% new French oak) |
Pairing the 2016 Pinot Noir with mushroom risotto enhances the wine’s earthy depth and bright red fruit notes. The creamy risotto complements the wine's silky tannins, creating a balanced, elegant match. Together, they offer a harmonious blend of flavors ideal for a refined meal.
The 2016 Pinot Noir beautifully complements herb-crusted pork, as its bright acidity and red berry notes enhance the dish’s aromatic herbs and tender texture. The wine’s refined tannins and earthy undertones create a seamless harmony, elevating every bite.
Rich and succulent, roasted duck finds an elegant match in the 2016 Pinot Noir. The wine’s vibrant cherry and spice notes cut through the duck’s richness, while its silky mouthfeel enhances the dish’s depth, resulting in a perfectly balanced and indulgent pairing.
A charcuterie board featuring creamy cheeses and artisanal meats is an exquisite companion to the 2016 Pinot Noir. The wine’s subtle spice and elegant fruit character provide a delightful contrast to the rich, buttery textures, offering a sophisticated and indulgent tasting experience.
$65.00
$65.00
TO VISIT THE THOMAS GEORGE ESTATES SITE, YOU MUST BE OF LEGAL DRINKING AGE IN YOUR LOCATION OF RESIDENCE.