Varietal(s):
Vintage Year:
Clone(s):
Appellation/Region:
ask the world’s first Ai sommelier
ask the world’s first Ai sommelier
Varietal(s):
Vintage Year:
Clone(s):
Appellation/Region:
Primary Aromas/Flavors
Palate Description
Mouthfeel
| Light | Bold | Medium-bodied | |
| Smooth | Tannic | Balanced tannins | |
| Dry | Sweet | Very dry | |
| No Oak | Oak | Minimal oak influence (25% new French oak) |
Pairing the 2016 Pinot Noir with mushroom risotto enhances the wine’s earthy depth and bright red fruit notes. The creamy risotto complements the wine's silky tannins, creating a balanced, elegant match. Together, they offer a harmonious blend of flavors ideal for a refined meal.
The 2016 Pinot Noir pairs exquisitely with duck breast, as its vibrant cherry and spice notes complement the rich, succulent flavors of the dish. The wine’s bright acidity balances the meat’s tenderness, creating a refined and elegant pairing.
The 2016 Pinot Noir’s delicate structure and bright fruit notes beautifully complement herb-roasted chicken. The dish’s aromatic herbs and golden, crispy skin pair seamlessly with the wine’s subtle spice and balanced acidity, creating a comforting yet elegant combination.
A selection of mild charcuterie—featuring prosciutto, pâté, and soft cheeses—pairs effortlessly with the 2016 Pinot Noir. The wine’s nuanced flavors of red berries and forest floor bring out the savory and creamy elements, offering a delightful and well-rounded tasting experience.
$65.00
$65.00
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