Varietal(s):
Vintage Year:
Appellation/Region:
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Varietal(s):
Vintage Year:
Appellation/Region:
Primary Aromas/Flavors
Palate Description
Mouthfeel
| Light | Bold | Full-bodied | |
| Smooth | Crisp | Balanced acidity | |
| Dry | Sweet | Very dry | |
| No Oak | Oak | Subtle oak influence (French oak aging with 23% new oak) |
The earthy depth of wild mushroom risotto finds a perfect match in the 2017 Pinot Noir. Its silky tannins and bright red fruit notes enhance the dish’s umami richness, creating a luxurious and well-balanced pairing.
The rich, succulent flavors of roasted duck with cherry glaze find a perfect match in the 2017 Pinot Noir. The wine’s bright red fruit notes and delicate spice enhance the dish’s sweet-savory balance, while its smooth tannins provide a velvety, elegant finish.
The 2017 Pinot Noir pairs perfectly with grilled salmon, with its bright acidity complementing the rich, fatty flavors of the fish. The wine’s red fruit and subtle earthiness balance the salmon’s smoky, charred notes, creating a refreshing contrast. This pairing highlights the wine’s smooth, elegant finish, making it an ideal choice for lighter yet flavorful meals.
Dishes infused with truffle’s luxurious aroma are elevated by the 2017 Pinot Noir’s earthy complexity. The wine’s refined tannins and delicate spice notes enhance the truffle’s depth, making for an exquisite and sophisticated pairing.
A selection of aged cheeses, such as Gruyère or Comté, finds an ideal partner in this Pinot Noir. Its bright acidity and silky mouthfeel provide a perfect counterpoint to the cheese’s nutty, savory richness, offering a delightful and well-rounded tasting experience.
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