The 2017 Pinot Noir from Baker Ridge Vineyard, Backbone Block offers a sophisticated and expressive profile. With aromas of Dark cherry, red plum, forest floor, baking spice, and subtle notes of cedar and clove, this full-bodied wine balances vibrant acidity with fine-grained tannins.

Why we love this Wine

The 2017 Backbone Block Pinot Noir tells the story of one of the Russian River Valley’s most historic vineyard sites. Originally named by Davis Bynum in the 1970s, the Backbone Block at Baker Ridge became famous for its heritage Martini clone vines — prized for their depth, balance, and structure. This small, east-facing parcel formed the foundation of Bynum’s early single-vineyard Pinot Noirs and continues to define the legacy of Thomas George Estates.Aged sixteen months in French oak (25% new), this Pinot Noir balances dark cherry, red plum, and forest floor with elegant spice and supple tannins. It represents both the strength of the site and the grace of its final vintage before replanting in 2018 — a true piece of Russian River Valley history.

Primary Aromas/Flavors

Dark cherry, red plum, forest floor, baking spice, and subtle notes of cedar and clove.

Palate Description

Refined and layered with fine-grained tannins, vibrant acidity, and a balance of ripe fruit and earth. The finish lingers with notes of spice and minerality.

Mouthfeel

Silky and structured, medium-bodied with a long, graceful finish.

Light	Bold	Medium to full-bodied
Smooth	Crisp	Balanced and fresh
Dry	Sweet	Dry
No Oak	Oak	Subtle French oak influence, 25% new

Vineyard Legacy

Vintage

The Last Harvest

Winemaking

FOOD PAIRINGS

Duck Confit

The 2017 Backbone Pinot Noir’s dark cherry and earthy undertones balance the richness of duck confit. Its lively acidity cuts through the dish’s decadent texture, while refined tannins create a smooth, lingering finish.

Herb-Crusted Lamb

This Pinot Noir pairs beautifully with herb-crusted lamb, as its bright acidity and silky tannins complement the meat’s richness. The wine’s subtle spice and red fruit notes enhance the savory herbs for a refined, memorable pairing.

Mushroom Risotto

Pairing the 2017 Backbone Pinot Noir with mushroom risotto highlights the wine’s forest-floor aromatics and red fruit depth. The creamy risotto amplifies the wine’s texture, creating a balanced and elegant match.

Truffle-Infused Dishes

The luxurious aroma of truffle-infused cuisine finds an ideal partner in this Pinot Noir. Its earthy notes and gentle spice elevate the truffle’s richness, offering a sophisticated and harmonious experience.

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BAKER RIDGE VINEYARD, BACKBONE BLOCK – RUSSIAN RIVER VALLEY

Why we love this Wine