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Baker Ridge Single Vineyard - Brothers & Sisters Block

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Baker Ridge Single Vineyard - Brothers & Sisters Block

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Baker Ridge Single Vineyard - Brothers & Sisters Block

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BAKER RIDGE VINEYARD, BROTHERS & SISTERS BLOCK – RUSSIAN RIVER VALLEY

The 2017 Pinot Noir from Baker Ridge Vineyard, Brothers & Sisters Block offers a sophisticated and expressive profile. With aromas of dark cherry, truffle, cedar, and forest floor, with subtle hints of dried cranberry and spice, this is supported by firm tannins and a long, savory finish.

Why we love this Wine

The 2017 Brothers & Sisters Block Pinot Noir reflects one of the most distinctive expressions of Baker Ridge Vineyard. Originally planted by Davis Bynum in the 1970s, these vines stood for nearly five decades before being replanted in 2020. The name “Brothers & Sisters” pays tribute to the balance of power and harmony found in this wine — firm structure met by refined, elegant fruit.This block consistently produces Pinot Noir of depth and intensity, with darker fruit tones and earthy complexity. Aged for sixteen months in French oak, the 2017 vintage is richly textured, showing precision and grace while honoring its historic roots

Primary Aromas/Flavors

Dark cherry, truffle, cedar, and forest floor, with subtle hints of dried cranberry and spice.

Palate Description

Concentrated and layered, offering red and black fruit supported by firm tannins and a long, savory finish.

Mouthfeel

Medium-plus bodied, plush, and structured with refined acidity and balance.
Light
BoldMedium to full-bodied
Smooth
CrispBalanced and fresh
Dry
SweetDry
No Oak
OakSubtle French oak influence, 25% new

Vineyard Legacy
Vintage
The Last Harvest
Winemaking

FOOD PAIRINGS

Steak au Poivre

The wine’s dark fruit and spice beautifully complement the rich peppercorn sauce and seared crust of steak au poivre.

Filet Mignon with Truffle Butter

Brothers & Sisters Pinot Noir’s earthy notes and supple tannins enhance the truffle’s depth while balancing the meat’s tenderness.

Mushroom Risotto

A natural pairing — the wine’s forest-floor character mirrors the risotto’s earthiness, while its acidity adds lift to the dish’s creamy texture.

Roasted Lamb with Herbs

The wine’s structure and savory profile pair perfectly with herb-crusted lamb, creating an elegant, balanced combination.

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