Varietal(s):
Vintage Year:
Clone(s):
Appellation/Region:
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Varietal(s):
Vintage Year:
Clone(s):
Appellation/Region:
Primary Aromas/Flavors
Palate Description
Mouthfeel
| Light | Bold | Full-bodied and intense | |
| Smooth | Crisp | Smooth with a balanced structure | |
| Dry | Sweet | Not very dry with rich fruit presence | |
| No Oak | Oak | Prominent oak influence (50% new French oak) |
With its robust structure and dark berry undertones, this Zinfandel pairs beautifully with smoked brisket. The wine’s velvety tannins enhance the meat’s tender, smoky depth, while its peppery spice adds an extra layer of complexity to each bite.
Caramelized grilled vegetables, such as bell peppers, zucchini, and eggplant, are elevated by the 2019 Zinfandel. The wine’s vibrant fruit and subtle spice bring out the vegetables’ natural sweetness while maintaining a rich, savory balance.
Dishes featuring bold spices, hearty meats, and umami-driven sauces find an ideal partner in the 2019 Zinfandel. Its intense fruit character and layered complexity enhance the depth of flavors, making for a dynamic and indulgent pairing.
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