The 2020 Take 5 Bordeaux Blend is a bold, expressive wine that showcases the best of Chalk Hill terroir. With a rich blend of Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, and Petit Verdot, it delivers layers of blackberry, black currant, and plum, complemented by subtle vanilla and spice.

Why we love this Wine

The 2020 Take 5 Bordeaux Blend from Sons and Daughters Ranch is a bold and expressive wine that embodies the best of Chalk Hill terroir through meticulous craftsmanship and traditional Bordeaux-style blending techniques. This curated blend of Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, and Petit Verdot reveals the unique qualities of each varietal: Cabernet Sauvignon provides structure, Malbec adds a plush mouthfeel, Cabernet Franc contributes aromatic complexity, and Merlot and Petit Verdot enhance the wine’s depth and finish.Aged for 18 months in French oak barrels (40% new, 60% neutral), the wine achieves a harmonious integration of nuanced oak flavors—subtle notes of vanilla and spice—without overshadowing the concentrated fruit profile. On the palate, it delivers layers of blackberry, black currant, and plum, balanced by savory elements of leather and baking spices. This meticulous approach results in a wine that is both bold and balanced, a true testament to the unique terroir of Sons and Daughters Ranch.

Primary Aromas/Flavors

Black currant, blackberry, plum, with undertones of vanilla and baking spices.

Palate Description

Full-bodied with a silky texture, showcasing layers of black fruit, leather, and a hint of tobacco.

Mouthfeel

Rich and opulent with balanced acidity and smooth tannins, providing a long, elegant finish.

Light	Bold	Bold and intense
Smooth	Crisp	Smooth and balanced
Dry	Sweet	Very dry
No Oak	Oak	Moderate oak influence

Fermentation Process

Aging Process

FOOD PAIRINGS

Beef Bourguignon

The 2020 Bordeaux Blend Take 5 is a natural companion for Beef Bourguignon, as its bold structure and deep fruit flavors enhance the dish’s slow-cooked richness. The wine’s smooth tannins and balanced acidity cut through the tender beef and velvety sauce, creating a luxurious and harmonious pairing.

Veal Ossobuco

With its layered complexity and full-bodied richness, this Bordeaux blend beautifully complements the delicate yet flavorful Veal Ossobuco. The wine’s dark fruit and spice notes enhance the dish’s savory depth, while its velvety tannins provide a refined and elegant contrast to the braised meat.

Aged Hard Cheeses

The 2020 Bordeaux Blend Take 5 pairs exquisitely with aged hard cheeses such as Parmigiano-Reggiano or Manchego. The wine’s bold yet smooth profile enhances the nutty, savory characteristics of the cheese, making for a sophisticated and satisfying tasting experience.

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Sons and Daughters Ranch

Sons and Daughters Ranch

Sons and Daughters Ranch

SONS AND DAUGHTERS RANCH – CHALK HILL, RUSSIAN RIVER VALLEY

Why we love this Wine