Varietal(s):
Vintage Year:
Clone(s):
Appellation/Region:
Awards:

Varietal(s):
Vintage Year:
Clone(s):
Appellation/Region:
Awards:
Primary Aromas/Flavors
Palate Description
Mouthfeel

| Light | Bold | Light-bodied | |
| Smooth | Crisp | Very crisp and fresh | |
| Dry | Sweet | Very dry | |
| No Oak | Oak | No oak influence (aged in concrete egg) |


The 2020 Vin Gris of Pinot Noir beautifully complements the caramelized sweetness of grilled peaches and the creamy richness of burrata. The wine’s delicate red fruit notes and refreshing acidity enhance the dish’s balance of flavors, creating an elegant and summery pairing.

Delicate seafood options like grilled shrimp or poached white fish pair effortlessly with this 2020 Vin Gris of Pinot Noir. Its crisp minerality and bright acidity highlight the freshness of the seafood while adding a subtle complexity to the dish.

A vibrant green salad dressed with citrus vinaigrette finds a perfect companion in the 2020 Vin Gris of Pinot Noir. The wine’s lively acidity and delicate floral notes elevate the crisp textures and tangy dressing, making for a refreshing and well-balanced pairing.

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