Varietal(s):
Vintage Year:
Clone(s):
Appellation/Region:
ask the world’s first Ai sommelier
ask the world’s first Ai sommelier
Varietal(s):
Vintage Year:
Clone(s):
Appellation/Region:
Primary Aromas/Flavors
Palate Description
Mouthfeel
| Light | Bold | Medium-bodied | |
| Smooth | Crisp | Very crisp and refreshing | |
| Dry | Sweet | Slightly dry (3.5 g/L residual sugar) | |
| Still | Sparkling | Sparkling |
The 2015 Blanc de Blancs is a perfect match for oysters, as its crisp acidity and fine bubbles enhance the briny freshness of the shellfish. The wine’s delicate minerality and citrus notes create a refreshing and elegant pairing.
A selection of fresh seafood, including shrimp, crab, and scallops, is beautifully complemented by this Blanc de Blancs. Its lively effervescence and bright fruit profile elevate the natural sweetness of the seafood, making for a sophisticated and celebratory pairing.
Soft, creamy cheeses like Brie, Camembert, or triple-cream varieties find a natural partner in the 2015 Blanc de Blancs. The wine’s crisp acidity cuts through the richness, while its refined texture enhances the cheese’s luscious mouthfeel.
Delicate poultry dishes, such as herb-roasted chicken or tarragon-infused turkey, pair effortlessly with this Blanc de Blancs. Its fresh, citrus-driven character and elegant mousse enhance the dish’s savory and herbal notes, creating a balanced and refined pairing.
$35.00
TO VISIT THE THOMAS GEORGE ESTATES SITE, YOU MUST BE OF LEGAL DRINKING AGE IN YOUR LOCATION OF RESIDENCE.