Varietal(s):
Vintage Year:
Clone(s):
Appellation/Region:

Varietal(s):
Vintage Year:
Clone(s):
Appellation/Region:
Primary Aromas/Flavors
Palate Description
Mouthfeel

| Light | Bold | Medium-bodied with balanced intensity | |
| Smooth | Crisp | Creamy with a crisp finish | |
| Dry | Sweet | Dry with a slight richness from malolactic conversion | |
| No Oak | Oak | Subtle oak influence (25% new French oak) |


A perfect match for the 2016 Estate Chardonnay, grilled scallops with a bright lemon butter sauce accentuate the wine’s lively acidity and subtle oak influence. Together, they create a refined balance of buttery richness and refreshing citrus notes.

The velvety texture of risotto is beautifully complemented by the 2016 Estate Chardonnay. Its rounded mouthfeel and gentle hints of tropical fruit enhance the risotto’s creaminess, resulting in a luxurious and harmonious pairing.

A simple yet elegant roasted chicken finds its ideal companion in this Estate Chardonnay. The wine’s delicate structure and measured oak presence uplift the savory flavors of the poultry, creating a balanced and satisfying dish.

Soft, mild cheeses like Brie or Havarti are elevated by the 2016 Estate Chardonnay. Its nuanced fruit profile and crisp acidity contrast the cheeses’ creamy textures, delivering a sophisticated and delightful tasting experience.

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